Battlefield has zombies now?

Almost Crawfish time down here. Thats some great eating.

 

Fried of course. I image a nice beer batter would be delectable.

 

DICE is aware of the issue and is working on a fix the player who killed you with 0% health actually has about 25% health

 

obviously they're undead....they're 'Edward' fans ...bet they sparkle in sunshine

 

Rather than having them run away with that red hue and '0' health... maybe they could just have them a semi transparent ghost white. It probably wouldn't make me any less ****ed about it, but aesthetically I might feel at least some sense of recompense...

 

@Harry--Fried Crawfish is great, but boiled Crawfish is the ticket.

 

Holy crap! This is pathetic. I skimmed over what you posted in such a hurry I thought you had typed "catfish". We had some boiled crawdads (that's what we called 'em in Tennessee when we used to catch 'em in the creek) at the house not even 2 months ago.
My son loves them. They're not my favorite though simply because there's so little meat and I only eat the tail. I don't suck the "stuff" out of the body. Then again, I do love to eat blue crabs so go figure.

 

Yeah, crabs are way harder to eat and get meat out of. Boiled crawfish, just peel the tails. I dont suck the heads. Nb4 LOLOLOLOL.

 

Already peeled i aint workin for it, gumbo or jambo is best really

 

we call 'em crawdads too.....the Snake River has tons, not like Louisiana though ...but those crawdads have attitudes ...wear gang colors

 

[quote user="APOCACIDE"]

Already peeled i aint workin for it, gumbo or jambo is best really

[/quote]...true that ^^ ...but when I make gumbo or jambalaya I saute' chicken and smoked sausage mixed ....mmmm mmmm .....even found a place that makes a premade roux (cuz that part sucks)

 

Used to catch em with our hands in arkansas

 

I still catch 'em with my hands....they make good fishbait, however....I got some small crab pots, that I take whenever I go to Ocean Shores discovered they work great on fresh water arthropods as well, I just drop in a chicken bone and toss the pot a few
yards off the shore in the river (tied to a rope ofcourse) and leave it over night...by the next day, I got dozens

 

Not much work in peeling Crawfish. I will note that the bigger ones make it more worth the work, but it takes about 3 seconds to peel the one scale, pinch the tail, and theres the nice sized piece of meat. Crawfishing is big business down here. Huge fields
of shallow water (Crawfish ponds). Expensive to buy at resturants. Like $30.00 for 3 pounds of crawfish (not peeled) and a few potatoes and corn, but its cooked.